コタロー
I opened a bottle of Kuo, which I had wanted to try once.
The aroma was of grapes.
When you drink it, it is slightly chili and shuwa.
The sweetness and umami can be felt slowly, accompanied by sourness and bitterness. The aftertaste is long.
After a few days, the chirichiri-ness is almost completely gone. The slow sweetness and umami are still there, but it is a little more crisp and refreshing.
I have the impression that many of the wines in this line become more refreshing a little after opening, and I personally prefer it to a freshly opened bottle.
As I tasted and drank it, I enjoyed it more and more.
There seem to be a variety of kubos with different conceptual directions, so I would like to try other kubos.
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