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Kamoshibitokuheiji火と月の間に 雄町純米吟醸生酒
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たぬきたろう
I was told that this sake is meant to be heated, so I decided to try it both cold and warm. The cold sake feels a little tense on the tongue, with a sweetness from the rice, but not too sweet, and a hint of bitterness at the end. When it's warmed up, it has a mild texture and the sweetness and aroma of the rice spread out, with a bit of sourness at the end. If you warm it up, the sweetness is not as strong. Personally, I enjoyed it lukewarm or on the skin. I paired it with rube and cream cheese and scallop sashimi, but I thought the saltiness of the rube went better with it.
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