はるアキ
Haruaki Junmai Sake Rikuwada by Ryoseki Shuzo's "Hanayu" without mistakes.
The rice used for this sake is Rikuwada. This rice is not familiar to many, but it was arranged by Mr. Akitsuna Takagi of "Jyushiyo" fame.
It has a slightly floral sweet aroma, and when you taste it, it has a moist texture and a subtle sweetness that spreads on the tongue. It also has a crisp acidity, which gives it a tighter impression than Omachi.
Hanamura" is a series for which Mr. Akitsuna Takagi of Takagi Shuzo, the brewer of "Jyushidai," provides technical guidance and supervises everything from rice selection and brewing methods to the label and name. The quality of the sake is sufficient to imagine the hard-to-find "Jyushiyo". The effort and wisdom of the people at Ryoseki Shuzo have been combined to create a gem of a product that is highly recommended for everyone.
Sake rice: 100% Rikuwada
Yeast: -3.5%.
Alcohol content: 16%.
Sake meter: -5.5
Acidity: 1.4
Amino acidity: 0.9
Rice polishing ratio: 55
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