酔生夢死
Niseko Distillery, a whisky distillery in Niseko Town, Hokkaido, will open in 2021 as a group company of Hakkai Brewery Co. This is a limited edition sake produced at the request of Niseko Town in connection with the opening of the Niseko distillery.
Comet is characterized by its low protein content. It produces a light-flavored sake. It is a large grape variety with a heavy 1,000-grain weight and high yield potential. A cross between "Hatsushizuku" and "Ginpu". Hatsushizuku" is the first rice suitable for sake brewing in Hokkaido, and "Ginpu" has "Hachitan-nishiki" as its parent, which is produced in Hiroshima Prefecture.
Alcohol content: 16%.
Rice: Niseko Comet
Polishing ratio: 45
Refreshing white peach aroma
Flat mouthfeel
Refreshing acidity like fresh green leaves
Moderate sweetness
Slightly umami at the end
Beautiful lingering aftertaste that can be said to be typical of Hakkaisan
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