Herman MokSeldom find Tottori Koshu in Hong Kong market so it worths a note. Clear ageing smell on nose with mushroom, seaweed and soy sauce. On palate it does show some caramel and chocolate taste, also nutty feel at the back like chestnut and roasted nuts. Not as heavy as expected - may be a good match with rich cheesy food. Some taste of aged cheese as well. I guess beginners may not like this but worth trying as it does show the wide range of Nihonshu.