酔生夢死's check-in of Mizubasho

酔生夢死

Mizubasho純米吟醸ひやおろし

Nagai Shuzo Gunma

8/31/2022, 2:43:24 PM

8/30/2022

久八

酔生夢死

Rice: Yamadanishiki (produced in Miki Bessho district, Hyogo Prefecture) Polishing ratio: 60 Yeast: Gunma KAZE yeast Sake meter degree: -2 Acidity: 1.5 Amino acidity: 0.9 Alcohol level: 15

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