MK sake
Rice Rice Koji
100% Akitsuho contract-cultivated rice produced in Nara Prefecture
Polishing ratio 50%.
Strength: 16%.
Kaze no Mori" brand is unfiltered, unpasteurized, unpasteurized sake.
The first two digits of the number indicate the rice polishing ratio, and 7 indicates the yeast used.
Super-hard water is used.
Refreshing and robust aroma
Slightly carbonated
Seems less sweet and sour than the other series
A little bitterness at the end after a few days
I would like to try other series
Japanese>English