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Yuki no Bosha山廃 純米
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nono
Anyway, it is calm. Gentle sweetness and acidity. Mellow and well-balanced. The aftertaste is the delicious taste of rice. Since we had been drinking a lot of nama-shu, we decided to try something different and chose yamahai. It's not bad if it's mild, but I think it's more satisfying if it's easy to understand and gorgeous. I think it's more satisfying 🙄. But the aftertaste of the rice was so addictive that I kept coming back for more. I tried it at room temperature, but I thought it would also be good hot, so I warmed it up. I have a cat tongue, so it was only lukewarm, but I think it tasted better. I remembered my grandfather used to drink sake with an electric warmer. I remember my grandfather used to drink sake with an electric warmer. It brings back memories.
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