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SakenowaRecord your sake experiences and discover your favorites
千代鶴軟水仕込み 硬水仕込み純米吟醸
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23
CANON
Personal Memo》(Restaurant Series) (Series without detailed description) Comment] Obviously, hard water brewing has more umami and assertiveness, although there is a slight bitterness. The hard water has more bitterness and tang than the soft water. Overall rating: ★★★☆☆☆☆
Japanese>English