mabion
Isshaku Suisei Special Junmai Sake
At Oshizu, a popular bar
Brilliant, mellow, rich
Ingredients: Gin no Sei, Akita Sake Komachi
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.2
Alcohol percentage: 16.9
Sake type: Junmai-shu
Japanese>English