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This sake is brewed by reviving Manzai rice, a rare rice that was once no longer cultivated. The nose has a hint of freshness, and when you sip it, you can feel the muscat-like acidity and sweetness entwining with your tongue. However, it quickly finishes. The lingering aftertaste is not too strong. It is a very smooth sake, but the fact that it is not smooth is very interesting and mysterious. I thought it was the most delicious junmai sake I have had recently.
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