ねむち
HYOGO SAKE EXPO 2023" (6)
Inami Sake Brewing Company "Aoi Tsuru", Miki City, Hyogo Prefecture
Established in 1889 (Meiji 22nd year).
The "Daigin Koshu" is a Junmai Daiginjo that has been aged for more than 16 years. Daigin Koshu" is a Junmai Daiginjo aged for more than 16 years and has won the Bronze Award four times in the IWC's "Old Sake Category.
Aoi Tsuru "Sake Jar" is made entirely from special A district Yamadanishiki and brewed in a four-stage process.
Aoi Tsuru Yamadanishiki Shizuku Junmai Unfiltered
The taste of rice is clear with a little bitterness.
Aoi Tsuru Junmai Ginjo Hiyoroshi
The taste of the rice is clear, with a slight bitterness.
Sake Tsubo
A high-end sake made only from Yamadanishiki heart white. It was a bit fruity, not rich, but the acidity left a lasting impression.
Daigin Koshu.
When I asked if the sake had been aged for 16 years, the reply was that it had been aged for 7 years. Even so, it was amazing.
It had a nutty aroma and a tangy stimulation as well as a sense of maturity. I had it with dried fruits.
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