hirom
It's my first time. I don't know, I can't really describe it.
I was looking at other reviews on the internet and I thought.
I thought, "Yes, that's it.
I can feel lactobacilli somehow. But the aftertaste of the acid remains strong. It is a little difficult to drink.
I thought it was a difficult drink.
Later, I was looking at the other reviews, but I found that this sake
It is said to be a little cold or room temperature.
When I raised the temperature to almost room temperature and drank it, it was completely
different. Very easy to drink and delicious.
I see, I drank it immediately after cooling it at first, but it seems to become a different face by the temperature again.
Sake is very deep.
Japanese>English