はるアキ
Hououmida Junmai Ginjo" by Kobayashi Shuzo
The aroma is slightly muscat-like.
It has an elegant taste with the sweetness of rice, and a lingering aftertaste.
We are impressed by the high quality at this price.
It is definitely one of the best sake available today.
Rice: Koji: Yamadanishiki, Kake: Gohyakumangoku
Rice polishing ratio: 55
Sake meter: +2
Acidity: 1.4
Alcohol content: 16-17
Provenance: Kobayashi Shuzo, Tochigi Prefecture
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