Kamoshibitokuheijiカマルグに生まれて マノビ米
酒呑みKen1
At Isuzu PLAZA annex × Kimijimaya's Sake Seminar
This sake is brewed using a French native rice called Manoubi rice from Camargue in Provence in southern France.
Because of this, the sake is called Junmai Daiginjo, but it is classified as Sake.
It has a clear, pale yellow color with a hint of citrusy ginjo aroma.
The mouthfeel is sweet and delicious with a beautiful acidity and a hint of salty minerality.
It is well-balanced and the aftertaste lasts for a while.
If you were told it was a white wine with this taste, you would be convinced without realizing it was sake!
We paired it with grilled duck risotto with green pepper.
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