yosi
Junmai Daiginjo-shu with a 50% rice polishing ratio.
Upon examination, the rice "Domaine Sakura Yamadanishiki" grown in the local city of Sakura, in the same water as the brewing water, is used. The word "mukonin" means "pure" or "simple" without any mixture of gold or silver, and since gold and silver in Sengoku are Kamenoo and Omachi, all the rice used for this "mukonin" is "Domaine Sakura Yamadanishiki.
When poured into a glass, it has a sweet and sour ginjo aroma with a twang that passes through the nose. The first impression after drinking is the same as the aroma, a refreshing citrusy sweet and sour taste, but without the so-called fruity flavor and with a strong sense of clear malic acidity. There is also a pleasant bitterness in the aftertaste. It is also delicious!
My favorite level (self-assessment)
★★★★★★★★☆☆☆
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