koge2
When Prince Heihachiro Togo accompanied Prince Higashinomiya (later Emperor Taisho) to the brewery, "Asahi Masamune" brewed by Kurato Honten (later called "Gansho Shuzo") was offered to the Emperor. Later, in 1913, the sake was renamed "Genchou" in honor of Togo's becoming a general.
This is good, a mellow, regular sake that can be enjoyed in large gulps. It would be luxurious if you could drink it on a regular basis, wouldn't it? Sourness and spiciness intertwine with a hint of sweetness. You will never get tired of drinking it.
This is the 556th one-cup, one-pack festival.
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