Kaze no Mori試験醸造 Ver.3
matisse 52
Rice used: "Akitsuho" from Nara Prefecture
Polishing 90
Specified name sake, etc.
Strength: 14%.
Soft water brewing for the first time in the brewery's history
In order to bring out the individuality of the rice even more than before, specially grown Akitsuho rice, which is also scheduled to be used at the Sanroku Brewery, is used at a very low rice polishing of around 90%.
Soft mouthfeel with a light, slightly effervescent sensation.
In addition to the umami flavor of the low-polished rice, there are dark flavors such as banana and white grapes, as well as a gentle acidity, bitterness, and astringency that form the flavor profile. These flavors blend together to create a very deep and three-dimensional taste. After swallowing, the lingering aftertaste will leave you with a sense of satisfaction.
The first impression of the fruity taste, as described above, is that you can feel the banana and the softness of the taste comes in easily. It seems to be just right for drinking on its own, thinking it might be a bit sweet. It is good to drink alone while eating....
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