Wataribune槽搾り 純米吟醸無濾過原酒
harley21
The brewery itself has revived a phantom rice, and this sake is brewed by lavishly polishing the sake rice, Watashu, to 50%.
The tanshibori (tank pressing) method is a traditional method where unrefined sake is pressed by placing the unrefined sake in a sake bag and piling it up, rather than using the mechanical method of the modern mainstream.
The overall impression was full-bodied, but the sake had a fresh, rich, fruity aroma from the low-toned ginjo production and a pleasant lingering sweetness☺️.
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