tmk
The clear crispness from the rice polishing ratio, the rich acidity from the sake's natural yeast, and the rich umami are in good harmony. I would like to try heating it up to around 47℃.
Pairing
Narazuke pickles
Hamburger steak with ketchup
Chart】 【Pairing
Aroma: Chestnut, white peach, nut, banana
Sweetness & Dryness Somewhat dry
Shade Dark Mellow
Gas ☆☆☆☆☆
Sweetness ★★★☆☆☆☆
Umami ★★★★☆☆
Acidity ★★★★☆☆
Bitterness ★★☆☆☆☆
Al feeling ★★☆☆☆☆☆
Thank you for the food
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