loopy
Sake from Kodama Brewing Company in Kegami City, Akita Prefecture.
Limited edition of 360 bottles brewed at the foot of Mt.
The mineral-rich water at the foot of Mt. Oga Kanpu, the sourness of No.12, and the elegant sweetness of Sake-Komachi combine to create a sake with a strong flavor and a refreshing, refreshing taste.
According to the brewery's directions, they recommend using wild vegetables such as bamboo shoots, shidoke, and cod shoots (which are in season right now) as well as fish boiled in broth.
At Yuya-Kibei, Motokiri 890 yen (tax not included)
Sake meter value: +2
Alc: 17
Acidity: 1.8
Rice polishing ratio: 55
Rice: Akita Komachi
Amino acids: 1.2
Yeast: No.12
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