ろくまる
Day 1.
The aroma is unique when you pour it into the glass. It's a shame I'm not very good at describing it.
However, when you put it in your mouth, you can understand the significance of the aroma. The slight fizz, the rice flavor spreads, and the beautiful acidity stands out nicely. The way the aroma brings it all together.
Ah, delicious.
Day 2.
The distinctive aroma and taste are generally rounded and easy to pair with.
Serve it with cream cheese with bonito.
I would like to try it with salty fish dishes.
I like to chill it crispy to get a clearer picture of the flavor, but it's also good to enjoy the full flavor at a temperature close to room temperature.
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