Tomita__Junko
This is the first time I've had a special honjozo of Isojiman.
Lately, the sake brands I want are in short supply, or rather, not seen, and of all the brands that still smile at me, Isojiman is the one that is affordable for dried fish!
And when I went to buy it, it was waiting for me!
It was my first time to try the special honjozo, but it is more elegant than the honjozo and has a softness that makes you feel no added alcohol, making it a reassuring accompaniment to dried fish and Japanese cuisine. I hope it stays around forever. 😊
Japanese>English