酔生夢死
Souvenirs from my boss
I can't remember when it's been so long.
It's been a while since I had a cup of sake ‼️
Slightly malted rice aroma
sweetness and umami like pickles ⭕️
Well-balanced acidity sums it up.
It has a full aftertaste.
It is good because it is coherent to the end.
Akita, the level is high. ‼️
Ingredient rice
INGREDIENT Menkoina
Taste type
TYPE OF FLAVORTasty, Semi dry
Rice polishing ratio
RICE POLISHING RATIO 65
ALCOHOL OF VOLUME
ALCOHOL OF VOLUME14.0-14.9%.
Sake Degree
SMV+5
ACIDITY
ACIDITY1.6
Namahage of Oga" registered as a UNESCO Intangible Cultural Heritage
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