nacmac
The moment you put it in your mouth, you don't feel the strength of the alcohol of the original sake, and it goes in easily, but after that, the sweetness in your mouth first, and then the flavor and acid unique to Yamahai, and the strength of the alcohol (17 degrees) spread, and it seems to be able to stand up to any food.
It has a beautiful taste before and after you swallow it, so you can drink more and more even though the alcohol content is strong.
It is good for dishes with a lot of oil.
It is a heavyweight sake for food.
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