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When I went on a trip to Nagoya
The sake we had at an izakaya was of course Kuheiji.
Nagoya Cochin Sashimi and Tebasaki (chicken wings)
The sake was a perfect match for Kuheiji.
I bought a bottle of Junmai Daiginjo as a souvenir.
I am looking forward to drinking it,
Sake Spe🍶]
Rice used: Yamadanishiki
Polishing ratio: 50
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