38号
Rice wine.
It's an amazake made from sake lees... It's non-alcoholic, so I'm not sure if it's appropriate here, but I was slightly impressed by how much of the flavor and sweetness of the rice can be produced without additives, so I couldn't help but publish it... Please forgive me...
The manufacturer was not Nishida Sake Brewery, but Miura Zouzo, a Tsugaru miso maker that has been brewing for over 200 years in Ohama, also in Aburukawa...
Even though they are struggling with the waves of the times, they continue to make natural brewed miso, which is the backbone of their business, and they continue to challenge themselves to make products that are based on traditional techniques and keep the uniqueness of Aomori... This product made me want to support them...
From the back label: "Amasake" is made by adding sake lees from the famous Aomori sake "Tansake" to domestic rice malt. No additives are used and the natural flavor is preserved. Our original blending and manufacturing method results in 0% alcohol. It is a safe fermented drink for both children and adults to enjoy.
It also has zero allergens (out of 27)... I don't usually drink amazake so I don't know about other amazake, but I enjoyed drinking it for a few days instead of breakfast... if you're interested... but it's pretty sweet!
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