Amabukiピンクレディ春
ラストリバーSake made with ancient rice and strawberry yeast. The acidity is very strong. Ine Mankai in Kyoto is also made with ancient rice, but this one has a slightly darker rosé color. I don't know if it is because it is made from ancient rice, but it has a unique umami taste (ancient rice contains anthocyanin, so maybe that is the reason?) I don't know if it's because it's made from ancient rice, but it has a unique umami taste. If someone poured this into a glass and served it without showing me the bottle, I would drink it without thinking it was sake.
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