酔生夢死
Slight standing aroma
Moist mouthfeel
Gentle and pleasant sweetness, just like the bottle design
Gentle and pleasant sweetness: ⭕️
Fresh and refreshing acidity and a lingering bitterness
The lingering bitterness is also reminiscent of spring. ⭕️
The subtle aroma is pleasantly floral.
It is modest and pleasing to the eye. ⭕️
Rice: Gohyakumangoku from Gunma Prefecture
Rice polishing ratio: 60
Alcohol content: 15%.
Sake Degree: -2
Acidity: 1.5
The key point is that Gohyakumangoku rice is used instead of the usual Yamadanishiki used in the Basho series. The concept of "terroir" is the key concept behind this sake: "Sake made from rice harvested by contract farmers in the brewery's surrounding area (Kawaba Village) is also called "skunk cabbage.
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