Yukinobijin純米吟醸 秋田酒こまち
harley21
This junmai ginjo, the first to be released in four years, is made entirely from Akita sake-komachi, and was brewed with the aim of creating a fresh, less astringent, less bitter food sake.
It was a sake with a light and acidic flavor unique to Akita Sake Komachi, which had been calmed down by fire-quenching 🎵.
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