こるね
＜A beautifully dry, acidic and tasty food wine.
It seems to go well at room temperature, so I served it at room temperature first.
The aroma is slightly acidic with a hint of rice flavor. It is quiet, but still classic. It is like a beautiful classic dry wine.
The mouthfeel is smooth and smooth, with a classic acidity that is not fruity at all. It is smooth, with a classic acidity that is not fruity at all, and a mild umami. From there, it goes from umami-powan to alu-bitter-powan.
The flavor is not so strong, but it has a nice aftertaste with a hint of umami.
It is an orthodox sake with an acidic and umami aftertaste that is typical of Japanese sake. It is a classic acid-umami alcohol food sake.
To be honest, it is not for beginners who are not used to drinking sake. However, it has a taste that will be popular with the experts.
It is a good dry sake that makes you feel like you are drinking sake.
If I were to use a Ghibli analogy, it would be Kasuga-sama from "Spirited Away. He is the god who came to the oil store with a large group of people wearing paper masks. It was like a Nara classic.
Degree of liking: ★★★
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