Herman Mok
台雲 from Taiun Sake Brewing in 島根. Since it only got the license for manufacturing sake for export purpose, there is no such record in Sakenowa. This one is tasted in Hong Kong - which is Junmai Ginjo using yamada nishiki - rice polishing ratio 55% at 16% abv. On nose it gives you prominent banana smell, going to the level of banana cake. Signature sweet of melon & banana with a bit of sourness. Slight vanilla and umami is also spotted.