酔生夢死
Alcohol content 16%.
Sake degree +7 to +9
Acidity 1.4～1.6
Amino acidity 1.1-1.3
Rice used: Homarefuji (Shizuoka)
Polishing ratio (Kake rice, Koji rice): 60%, 60% (flat rice polishing)
Yeast: Shizuoka yeast (NEW-5)
Asparagus bacon
Small Meat Tatsuta
Beef with wasabi
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