sekisen
Sanuki kuradei (species of whelk, Neptunea polycostata)
Rice used: Hanabukiyuki
Rice polishing ratio : -0.5
Sake Degree : -70
Acidity : 5.0
Alc. degree : 6
⭐︎⭐︎⭐︎⭐︎
A low-alcohol nigori sake with a sweet and sour creamy taste. Tastes like calpis. Recommended on the rocks.
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