たかさんKamoshibitokuheiji協田Ban JozojoAichi2025-03-01T09:46:18.596Z13たかさんThis is my first time with Kyoda. I think it's pretty dry, but the rice is polished to 40, so that's why it tastes so good. I think it's a very dry sake, but it's good because the rice is polished to 40!Japanese>English