たかさんKamoshibitokuheiji協田Ban JozojoAichi3/1/2025, 9:46:18 AM13たかさんThis is my first time with Kyoda. I think it's pretty dry, but the rice is polished to 40, so that's why it tastes so good. I think it's a very dry sake, but it's good because the rice is polished to 40!Japanese>English