肥後の酔い子
Sake quality: Junmai Daiginjo
Product Name：Kourin 2023-1 Ingredient：Rice (domestic), Rice malted rice (domestic)
Rice used for Sake：100% Dewa Sanzu
Sake Rice Producing Region：Yamagata Prefecture
Rice Polishing Ratio：50
Yeast used: Yamagata yeast
Sake Degree : -10.0
Acidity: 1.5
Amino acidity: 1.0
Alcohol content: 15.6
Japanese>English