Mrs. Mineral
Technical
Sake rice: Akita Sake-Komachi
Rice polishing ratio: 55% koji rice/65% rice on rice
Yeast: Church 6
Sake level: not disclosed
Acidity: Not disclosed
Alcohol: 14%.
Aroma
freshly cooked rice
green apple
White Flowers
Clean Cellar
Taste
Slight firing.
Although it is a standard cuvée, you can feel the spirit of Shinsei's work and the energy of sake. gem
Characterized by spicy peppery nuances and acidity that leave a tangy taste on the tongue.
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