のんべぇ
It is a sake with umami flavor.
A similar sake would be Kidoizumi from Chiba.
It matches well with dishes with strong aroma and peculiar taste.
The color is yellowish.
It can be served cold or warmed, but if you want to experience the depth of its umami, it is better to warm it up!
(Lukewarm heating is best!).
Recommended glasses: (heated) a slim cup, (cold) an ochoko (cup) or a gugugu (sake cup).
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