bonchi
Colorless and transparent. Very fine effervescence. Aroma of cereals, raisins and fermented bread dough. The aroma is strong. It has a sweet and sour mouthfeel reminiscent of raisins. With a sake content of -30, it has a very rich sweetness. The aroma is like eating raisin bread. The acidity is strong and the aftertaste is long. It is a mellow sake.
Japanese>English
bonchi
On the fifth day after opening the bottle, I heated it up and the raisin-like taste and aroma were still there, but the acidity was more pronounced and the sweet-sourness was in full swing. There is no strange astringency. It is stable in all temperature ranges.
Japanese>English