inami
Drink chilled. Assemblage is a technique, mainly used for wine, in which multiple sakes are blended together. Oki Masamune, Kurozaemon, Koume and Toko are blended together.
The mouthfeel is mellow. The sweetness and umami swell up, and an alcohol feeling comes later. In the aftertaste, the sweetness lingers on the tongue. This sake has a strong sweetness and a sticky feeling, and it is best to drink it cold. A delicious sake.
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