ChiebijinKITSUKI BLANC CUVEE CHIEBIJIN
harley21
Junmai Ginjo Nama-zake brewed with white wine yeast, brewed in the local area of Kitsuki with Kitsuki water, ingredients and climate. It is a special white CHIEBIJIN, and was created with the image of pairing it with oysters, one of Kitsuki's specialties, for marriage, aiming for a sake that is loved locally and can be sent from Kitsuki to the world.
The sake was made using white malted rice for the mother of sake, which gave it a high acidity level and a wine-like quality that could be enjoyed even more 😋.
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