Inoshishi
Ok this is something you can't find easily, very rare, and made yesterday!
Rrice produced through organic processes.
Then, letterally hung to pour, and collected drop by drop, a very long and slow procedure.
The scent has good sweet presence of the rice.
And the flavor... Wow!
The flavor is strong as expected by a ghensyu, much more than what you expect from a daiginjyo, and very gentle at the same time.
It's a dry sakè but you can feel the sweetness of the core of rice.
Awesome!!!!!