うみねこ
I drank the "Kaze no Mori 807 Aiyama 807 Shinnagari". It seems that "807" means that it is made with 80% polished rice and No.7 yeast. It is said that the "midstream gathering" is the part of the sake that drips down without pressure from the squeezer. I knew it was going to be delicious at the point of Kaze no Mori, Aisan, and Manchu-gathering! LOL!
The aroma is rich and full of muscat flavor.
As expected, there is a burst of gas that is typical of the Kaze no Mori forest. Afterwards, the mouth is filled with fruity sweetness and concentrated flavor reminiscent of pears. The second half of the wine is slightly more complex. I think the description on the label, "a flavor with a three-dimensional feel", fits it perfectly. On the second and third days after opening the bottle, the aftertaste is a little more bitter.
It has a richness of aroma, gasiness, juiciness, softness, clarity, complexity, etc. It was delicious, of course, but it was very difficult to describe the flavor. By the way, the Kaze no Mori has no surprises. It's wonderful.
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