はるアキ
Asahi Shuzo's "Otter Festival Junmai Daiginjo Polished to 20% Sanbun
Using Yamadanishiki polished to the limit of 23%, this is the best Junmai Daiginjo ever made,
It has a gorgeous top-fragrance aroma, a beautiful honey-like sweetness on the palate, and a long, lingering aftertaste that cuts off nicely after swallowing. The flagship of Otters.
Specific name: Junmai Daiginjo
Ingredients: rice, rice malt
Nama/Hiirei: Fire-aged sake (with heat treatment)
Sweetness: Fruity ■Rice: Yamadanishiki ■Polishing ratio: 23% ■Alcohol level: 16% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
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