tendanceThis local sake is made with Kinuhikari rice from Shimoda City in Shizuoka Prefecture and subterranean water from Mt.
I bought it as a souvenir from my trip and opened it at home.
When I brought the cup close to my mouth, I smelled a thin sweet aroma.
When I put it in my mouth, I felt the sweetness of the rice. As soon as it went down my throat, I was hit by a bitter alcohol sensation.
It's like when you drink hot sake.
Then, my wife said, "Ehh.... (´ཀ`;;) and tilted her head.
I guess it's not our favorite.
If you're a strong drinker, you might not be satisfied without this gusto.
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