Ryu
From Shodoshima Sake Brewery, Shodoshima, Kagawa Prefecture...
When Olive Blossoms Bloom on Shodoshima...
All Kagawa sake" carefully brewed by the only small sake brewery in Shodoshima, using "Oseto" from Kagawa, #Sanuki Olive Yeast (KO18), a yeast extracted from #olives in Shodoshima, and water from Shodoshima, all done the traditional way by hand!
With a sake strength of -11, the overall impression is of a robust sweetness, but when you put it in your mouth, the yeast's characteristic fruity aroma, fruity acidity, and slight bitterness reminiscent of olive astringency are pleasant, and combined with the freshness of the new sake, it is fresh and comfortable to drink (**). The freshness of the new sake combined with the freshness of the new sake makes it fresh and pleasant to drink.
Serve well chilled in an aromatic glass!
The wine was awarded the highest gold medal in 2021 by CINVE, a Spanish government-approved competition that judges international alcoholic beverages.
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 60
Yeast used: Sanuki olive yeast (KO18)
Sake meter degree: -11 (very sweet)
Acidity: ・・・・・2.1
Amino Acidity・・・1.15
Alcohol content: 15%.
Limited to 200 bottles
Japanese>English
さけラン
Good evening, Mr. Ryu.
Happy New Year!
My senior who runs a long-established kushikatsu restaurant in Minami raves about Kinryo Olive Yeast Junmai Unfiltered Nama, and I'd like to try their olive yeast sake or Kawatsuru's this year.
Japanese>English
さけラン
I would like to w
Japanese>English
Ryu
Happy New Year 🎉, Mr. Sakéran!
Thank you for your comment 😌.
Oh! I'm glad you are enjoying the sake from Kagawa 😆.
By all means! If you have any questions about Kagawa sake, please feel free to ask me.
Japanese>English