DavidgrahammdBo特別純米外池酒造店Tochigi8/2/2021, 12:50:24 AM8/1/202131DavidgrahammdMiyama Nishiki milled to a semibuai of 60% Very full flavored with some acidity Amazingly goes very well with pasta and red sauce along with garlic bread I look forward to trying it at jukon in the future!