山廃純米
Personally, when I think of Tosa sake, I have an image of "Drunken Whale" or "Funaka Hassaku," but this sake is as easy to drink as "Koshinokanbai" despite its dry taste. And the specs are
Rice used: Yamadanishiki (both koji and kake)
Polishing ratio = 60
Alcohol percentage = 14 to less than 15
Sake meter = +4
Acidity = 1.5
Amino acidity = 1.5
(From the website of Nishitora, a local sake brewery in Kochi)
It's not a bad idea to drink it with dinner on weekends...
Japanese>English