変なおじさん
I discovered Kayasha's beautiful sake design that I wanted to try, so I bought it immediately!
I have a special attachment to Yukino Kayasha because it is the sake that changed my opinion from a light, dry sake drinker.
First of all, when you open your mouth, you will smell the sweet aroma characteristic of Kayasha.
In the mouth, the sweetness of the rice comes first, just like in regular jungin, but this one has a slightly stronger lingering sweetness.
However, it is not harsh, and the sweetness is gentle.
When tasted on the root of the tongue, a certain amount of alcohol is felt.
I still think Kayasha is a sake with a wide range of characteristics, both good and bad.
No, it's good and I like it.
(Various sashimi to be served as described below)
Because of the gentle sweetness of this sake, I would not recommend it for strong fat or other assertive characters.
But I wonder if the sweetness will overpower the white meat as well...
I have the same impression as the last Collage.
No, it's a delicious sake...
The compatibility with the snacks I had with it (subjective opinion of a bad tongue).
KUROMUTSU aburi (natural) ○, KANNAIHI flatfish (natural) △, HONNA Tuna (natural) ×, SALMON (farm-raised) ×, GUJI aburi (natural) ○, KINME aburi (natural) ○.
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