はるアキ
Hououmida Akaban Junmai Daiginjo Kasumi Unfiltered Hon Nama by Kobayashi Shuzo
The aroma is gorgeous, reminiscent of ripe muskmelon.
The taste is clear and beautifully sweet, with a strong sense of rice flavor, and a pleasant bitterness that lingers through the finish.
This is a special red wine with a reserved but fresh gasiness and a thicker flavor.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage 16
Rice used: 100% Yamadanishiki produced in Yoshida and Mizuo district, Hyogo Prefecture
Rice polishing ratio 40
Yeast used
Sake meter - Sake meter - Sake meter
Acidity
Nama/Hiire Nama
Japanese>English